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Pork Apple Brandy
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Chateaubriand
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Bleu Cheese Crusted Filet Mignon
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Cannelloni Fiorentina
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Veal Picatta
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Veal or Chicken Saltinbocca
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Chicken Parmesan
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Crab Stuffed Shrimp
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Low Country Shrimp and Grits
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Osso Bucco
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Filet Mignon and Lump Crab with Bearnaise
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Veal, Chicken or Pork Marsala
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Grouper with Lemon Caper Butter
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Grouper with Mango-Lime Sauce
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Red Snapper En Papillote
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Marker 61 Crab Cakes
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Individual Beef Wellingtons
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Medallions of Beef with Horseradish Cream
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Marinated Leg of Lamb
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Baked Saddle of Lamb
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Stuffed Crown Pork Roast
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Le Poulet au Champagne
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Stuffed Cornish Game Hens
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Cornish Hens in a Flour Crust
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Turkey Filet Mignon
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Tuna Steaks with Tarragon Butter
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Roasted Duckling with Orange Sauce
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Baked Quail with Mushrooms
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Chicken Cordon Bleu
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Pork Tenderloin Stuffed with Prosciutto and Pears
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Center Cut Pork Chops Stuffed with Spinach and Smoked Gouda
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Texas Style Barbequed Beef
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Peppered Rib Roast
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Pan-seared Duck with Blueberry Sauce
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Pan-seared Scallops with Apple Cider Beurre Blanc
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Roast Pork in a Garlic Cream Sauce
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Chicken and Scampi
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Seafood Rustica in a Bread Bowl
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Rigatoni Bolognaise
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Blackened Grouper
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Seared Tuna with Soy, Ginger and Lime
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Pork Au Poivre
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Chicken Vol au Vent
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Pumpkin Ravioli with Pecans in a Sage Cream Sauce
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Grilled Swordfish with Sour Orange and Red Onion Mojo
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Grilled Baby Lamb Chops with Honey-Mint Glaze
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Pan-seared Sea Bass
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Tequila-Lime Chicken
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Braised Beef Short Ribs with Chipotle BBQ Glaze
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Rib Roast with Garlic-Thyme Sauce
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Coniglio alla Cacciatora (Rabbit, Hunter Style)
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Seared Duck Breast with Citrus-Tea Sauce
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Lamb Chops with Figs and Honey
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Black Bean Cakes with Salsa Cruda
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Linguini or Capellini Frutti di Mare
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Veal Chop with Roasted Garlic
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Pork & Scallops on Sugar Cane Skewers with Lavender Mustard and Blueberry Coulee
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Citrus Glazed Duck with Gooseberries
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Shrimp Parmesan
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Asparagus with Hollandaise
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Garlic-Broccoli Saute'
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Sauteed Zucchini and Squash
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White Wine Steamed Baby Carrots
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Ratatouille
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Sauteed Cherry Tomatoes
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Roasted Vegetables
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Skewers of Garden Vegetables with Fire Pot Sauce
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Herbed New Potatoes
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Twice-Baked Sweet Potatoes
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Wild Rice Stuffed Bell Peppers
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Wild Rice Blend
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Saffron Rice
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Baked Potatoes
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Mushroom-Shaped Truffled Potatoes
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Potatoes a' la Lyonnaise
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Colorful Vegetable Saute
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Sweet Potato Croutons
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Soft Polenta
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Grilled or Fried Polenta
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Corn and Black Bean Salsa
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Sweet Potato Chutney
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Garlic Risotto Cakes
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Tomato Salad
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Butternut Squash Puree
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Cranberry Chutney
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Cilantro Basmati Rice
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Cheddar or Bleu Cheese Grits
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Marinated Slaw
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Corn Fritters
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Wild Mushroom Risotto
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Swiss Chard
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Roasted Tomatoes
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Lemon-Basil Risotto
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Steamed Snow Peas
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Sauteed Whole Baby Patty Pan Squash
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Mexican Rice
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White Wine Steamed Broccolini
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English Peas
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Sauteed or Steamed Fiddlehead Ferns (in season)
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Braised Ruby Chard
